Starters

SOUP OF THE DAY
served with freshly baked baguette
DEEP FRIED BRIE
with cranberry sauce
PORK AND DUCK LIVER TERRINE
topped with cumberland sauce
FIELD MUSHROOMS
sauteed in garlic butter
CRISPY WHITEBAIT
deep fried

£5.25

Main courses

ROAST RUMP OF BEEF
served with a yorkshire pudding
ROAST LOIN OF PORK
with crackling
ROAST LEG OF LAMB
served with mint sauce
MUSHROOM, PARSNIP AND NUT TERRINE
topped with a mixed pepper cream sauce

all the above served with roast potatoes, new potatoes and  fresh seasonal vegetables

£11.95

BREADED PLAICE
served with tartar sauce
SALMON FISHCAKES
with lemon and dill cream cheese
BRUNCH
fried egg, pork sausage, bacon, mushroom and tomato
PASTA OF THE DAY
the chef’s choice
LOCAL FAGGOTS
with onion gravy
LAMB’S LIVER
topped with onion gravy and bacon

£9.95