LASAGNE
served with garlic bread and crisp salad
£11.75

SALMON FISHCAKES
topped with lemon and dill cream cheese
£11.95

STEAK AND KIDNEY PIE
with homemade shortcrust pastry
£12.95

CRISPY DUCK
half a duck with an orange and Grand Marnier sauce
£18.95

GRILLED GAMMON STEAK
with black cherries seeped in kirsch and cherry brandy
£12.95

GARLIC OR PIRI PIRI KING PRAWNS
on a bed of turmeric rice, with a crisp salad
£19.75

MIXED GRILL
steak, lamb chop, gammon, pork sausage and chicken
£17.50

SIRLOIN – 8oz
£16.50

RIBEYE – 12oz
£18.95

FILLET – 8oz
£23.75

all steaks are basted with our own special baste

SAUCES
Garlic Butter – £2.00
Pepper and Red Wine – £3.00
Mustard and Mushroom – £3.00
Stilton and Port – £3.50

VEGETARIAN

MUSHROOM, PARSNIP AND NUT TERRINE

served with a pepper, onion, white wine and cream sauce

£11.75

SPINACH AND MUSHROOM CREPES

topped with a napolitana sauce and parmesan cheese

£11.75