ROAST COD FILLET
served on a bed of sliced tomatoes, topped with Brie and a Balsamic vinegar, olive oil and basil dressing
£17.50

FRESH SALMON FILLET
simply grilled, served on a bed of crab and chive mash, topped with a plum and chilli sauce
£17.95

CHICKEN BREAST
stuffed with homemade pate, topped with a rich port and cream sauce
£16.25

LARGE RACK OF PORK SPARE RIBS
marinated in our own special honey and barbeque sauce
£17.50

GREEK LAMB
deboned shoulder stuffed with herbs and garlic, braised in a rich red wine gravy, topped with mint yoghurt

£17.75

                                                  BOBOTIE (a South African Speciality)
spicy minced beef topped with a savoury egg-custard, almonds and raisins, served with turmeric rice
£16.25